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 COURSE OUTLINE |
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REFERENCES |
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| Topic 1 |
Lesson 1. HISTORY OF PACKAGE DEVELOPMENT |
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Lesson 2. IMPORTANCE OF PACKAGING |
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| Topic 2 |
Lesson 3. SELECTION OF PACKAGING MATERIALS |
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Lesson 4. CHARACTERISTICS OF PAPER, CORRUGATED PAPER, FIBER BOARD AND WOOD |
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Lesson 5. CHARACTERISTICS OF GLASS |
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Lesson 6. CHARACTERISTICS OF METALS AND METALLIC CONTAINERS |
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Lesson 7. CHARACTERISTICS OF PLASTICS |
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Lesson 8. SOURCES OF DIFFERENT PLASTIC MATERIALS AND PROCESS OF MANUFACTURE |
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Lesson 9. FORMS OF DIFFERENT PLASTIC MATERIALS - 1 |
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Lesson 10. FORMS OF DIFFERENT PLASTIC MATERIAL - 2 |
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Lesson 11. FORMS OF DIFFERENT PLASTIC MATERIALS - 3 |
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Lesson 12. NEWER FORMS WITH COMBINATION OF TWO OR MORE INGREDIENTS |
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Lesson 13. FOILS AND LAMINATES - CHARACTERISTICS AND IMPORTANCE IN FOOD INDUSTRY |
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Lesson 14. CHARACTERISTICS OF RETORT POUCHES |
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| Topic 3 |
Lesson 15. A FORMS OF PACKAGES USED FOR PACKAGING OF FOOD AND DAIRY PRODUCTS |
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Lesson 15 B |
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Lesson 15 C |
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Lesson 15 D |
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Lesson 15 E |
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Lesson 15 F |
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| Topic 4 |
Lesson 16. SAFETY REQUIREMENTS OF PACKAGING MATERIALS AND PRODUCT INFORMATION |
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| Topic 5 |
Lesson 17. PASTEURIZED MILK |
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Lesson 18. UHT STERILIZED MILK |
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Lesson 19. ASEPTIC PACKAGING |
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Lesson 20. FAT RICH DAIRY PRODUCTS - BUTTER AND GHEE |
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Lesson 21. COAGULATED AND DESICCATED INDIGENOUS DAIRY PRODUCTS AND THEIR SWEETMEATS |
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Lesson 22. CONCENTRATED AND DRIED MILKS INCLUDING BABY FOODS |
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| Topic 6 |
Lesson 23. VACUUM AND MODIFIED ATMOSPHERE PACKAGING (MAP) |
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Lesson 24. ECO FRIENDLY PACKAGING |
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Lesson 25. ACTIVE PACKAGING |
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| Topic 7 |
Lesson 26. DIFFERENT METHODS OF PACKAGE STERILIZATION, IMPORTANCE OF SUCH METHODS AND PRINCIPLES |
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| Topic 8 |
Lesson 27. DIFFERENT METHODS OF CODING AND STANDARDS OF LABELING OF FOOD PACKAGES |
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| Topic 9 |
Lesson 28. SCOPE OF ASEPTIC PACKAGING AND PRE-REQUISITE CONDITIONS FOR ASEPTIC PACKAGING. DESCRIPTION OF EQUIPMENTS (INCLUDING ASEPTIC TANK) AND MACHINES |
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Lesson 29. MICRO-PROCESSOR CONTROLLED SYSTEMS EMPLOYED FOR ASEPTIC PACKAGING - PACKAGE CONDITIONS AND QUALITY ASSURANCE ASPECTS OF ASEPTIC PACKAGING |
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| Topic 10 |
Lesson 30. MICROBIAL STANDARDS, PACKAGING MATERIAL AS SOURCES OF CONTAMINATION |
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| Topic 11 |
Lesson 31. DISPOSAL METHODS OF WASTE PACKAGES |
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| Topic 12 |
Lesson 32. DESCRIPTION OF EQUIPMENTS AND MACHINES OF DIFFERENT PACKAGING SYSTEMS |
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| Topic 13 |
ACKNOWLEDGMENTS |
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