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TRADITIONAL DAIRY PRODUCTS
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PACKAGING OF DAIRY PRODUCTS
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MARKET MILK
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JUDGING OF DAIRY PRODUCTS
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ICE-CREAM & FROZEN DESSERTS
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FOOD TECHNOLOGY - II
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FOOD TECHNOLOGY-1
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FAT RICH DAIRY PRODUCTS
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DAIRY PLANT MANAGEMENT AND POLLUTION CONTROL
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CONDENSED AND DRIED MILKS
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CHEESE TECHNOLOGY
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BY-PRODUCTS TECHNOLOGY
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