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 COURSE OUTLINES |
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REFERENCES |
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| 22 February - 28 February |
Lesson 1. CONCEPT AND IMPORTANCE OF CHEMICAL QUALITY CONTROL IN DAIRY INDUSTRY |
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| 1 March - 7 March |
Lesson 2. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) |
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| 8 March - 14 March |
Lesson 3. NATIONAL REGULATIONS: PFA, AGMARK, BIS and FSSAI |
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| 15 March - 21 March |
Lesson 4. INTERNATIONAL REGULATIONS: CODEX, IDF, ISO, FDA, EEC |
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| 22 March - 28 March |
Lesson 5. TERMINOLOGY OF STANDARD SOLUTIONS AND REAGENTS |
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| 29 March - 4 April |
Lesson 6. PREPARATION AND STANDARIZATION OF SOLUTIONS |
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| 5 April - 11 April |
Lesson 7. SAMPLING PROCEDURES; LABELING OF SAMPLES FOR ANALYSIS AND CHOICE OF ANALYTICAL TESTS |
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| 12 April - 18 April |
Lesson 8. DETECTION OF NEUTRALIZERS, PRESERVATIVES AND ADULTERANTS IN MILK AND MILK PRODUCTS |
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| 19 April - 25 April |
Lesson 9. ANALYSIS OF MARKET SAMPLES OF MILK AND MILK PRODUCTS |
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| 26 April - 2 May |
Lesson 10. INSTRUMENTAL METHODS OF ANALYSIS |
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| 3 May - 9 May |
Lesson 11. PREDICTION OF SHELF LIFE BEHAVIOR OF MILK AND MILK PRODUCTS |
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| 10 May - 16 May |
Lesson 12. PESTICIDES AND ANTIBIOTICS |
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| 17 May - 23 May |
Lesson 13. HEAVY METALS |
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| 24 May - 30 May |
Lesson 14. METHODS OF ESTIMATION OF PESTICIDES, ANTIBIOTICS AND HEAVY METALS |
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| 31 May - 6 June |
Lesson 15. MILK CONTACT SURFACES |
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| 7 June - 13 June |
Lesson 16. SOFT AND HARD WATER, TEMPORARY AND PERMANENT HARDNESS |
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| 14 June - 20 June |
Lesson 17. SOFTENING OF HARD WATER |
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| 21 June - 27 June |
Lesson 18. DETERGENTS AND SANITIZERS |
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| 28 June - 4 July |
Lesson 19. SETTING UP QUALITY CONTROL LABORATORIES, TESTING FACILITIES AND MOBILE TESTING LABORATORIES |
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| 5 July - 11 July |
Lesson 20. CALIBRATION OF LABORATORY GLASSWARE: BUTYROMETER, PIPETTES, BURETTES, LACTOMETERS AND THERMOMETER |
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| 12 July - 18 July |
Lesson 21. ACCREDITATION OF ANALYTICAL LABORATORIES |
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| 19 July - 25 July |
ACKNOWLEDGMENTS |
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