Chemical Quality Assurance

Weekly outline

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  General

  CHEMICAL QUALITY ASSURANCE
  
  Course Developers
  Vivek Sharma, Darshan Lal
  & K. D. Aparnathi
  

  • COURSE OUTLINES Page
  • REFERENCES Page
  • News forum
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  22 February - 28 February

  • Lesson 1. CONCEPT AND IMPORTANCE OF CHEMICAL QUALITY CONTROL IN DAIRY INDUSTRY Page
  • Quiz 1
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  1 March - 7 March

  • Lesson 2. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) Page
  • Quiz 2
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  8 March - 14 March

  • Lesson 3. NATIONAL REGULATIONS: PFA, AGMARK, BIS and FSSAI Page
  • Quiz 3
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  15 March - 21 March

  • Lesson 4. INTERNATIONAL REGULATIONS: CODEX, IDF, ISO, FDA, EEC Page
  • Quiz 4
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  22 March - 28 March

  • Lesson 5. TERMINOLOGY OF STANDARD SOLUTIONS AND REAGENTS Page
  • Quiz 5
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  29 March - 4 April

  • Lesson 6. PREPARATION AND STANDARIZATION OF SOLUTIONS Page
  • Quiz 6
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  5 April - 11 April

  • Lesson 7. SAMPLING PROCEDURES; LABELING OF SAMPLES FOR ANALYSIS AND CHOICE OF ANALYTICAL TESTS Page
  • Quiz 7
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  12 April - 18 April

  • Lesson 8. DETECTION OF NEUTRALIZERS, PRESERVATIVES AND ADULTERANTS IN MILK AND MILK PRODUCTS Page
  • Quiz 8
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  19 April - 25 April

  • Lesson 9. ANALYSIS OF MARKET SAMPLES OF MILK AND MILK PRODUCTS Page
  • Quiz 9
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  26 April - 2 May

  • Lesson 10. INSTRUMENTAL METHODS OF ANALYSIS Page
  • Quiz 10