Topic outline
- Getting started
Topic 1
INTRODUCTION TO THE SCIENCE OF PHYTOPATHOLOGY: ITS IMPORTANCE, SCOPE AND CAUSES OF PLANT DISEASESTopic 5
SYMPTOMS AND SIGNS OF PLANT DISEASES
Topic 12
ALGAE AND FLAGELLATE PROTOZOA CAUSING PLANT DISEASES
Topic 13
FLOWERING PARASITIC PLANTS
Topic 15
INFECTION PROCESS
Topic 17
HOST PARASITE INTERACTIONTopic 18
VARIABILITY IN PLANT PATHOGENS
Topic 20
DISSEMINATION OF PLANT PATHOGENS
Topic 28
CULTURAL METHODS OF PLANT DISEASE MANAGEMENT
Topic 29
BIOLOGICAL METHODS OF PLANT DISEASE MANAGEMENT
Topic 30
CHEMICAL CONTROL OF PLANT DISEASES
Topic 31
USE OF RESISTANT VARIETIES IN PLANT DISEASE MANAGEMENT
Topic 32
INTEGRATED PLANT DISEASE MANAGEMENT
Topic 33
PRACTICAL EXERCISES
Topic 34
General Plant Pathological Laboratory EquipmentsTopic 35
Plant Pathological Field EquipmentsTopic 36
Diseases Caused by Plasmodiophoromycota, Chytridiomycota and OomycotaTopic 37
Diseases Caused by Oomycota and ZygomycotaTopic 38
Diseases Caused by Ascomycota - Powdery mildewsTopic 39
Diseases Caused by Ascomycota - Wilts and root rotsTopic 40
Diseases Caused by Ascomycota –Stem, leaf and fruit diseasesTopic 41
Post Harvest Diseases of Fruits and VegetablesTopic 42
Diseases Caused by Basidiomycota- RustsTopic 43
Diseases Caused by Basidiomycota-SmutsTopic 44
Bacterial Plant DiseasesTopic 45
Viral Diseases of Horticultural PlantsTopic 46
Parasitic Algae and Flowering PlantsTopic 47
Culture Media and SterilizationTopic 48
Isolation of Fungal and Bacterial Plant PathogensTopic 49
Fungicidal Solutions, Slurries and Pastes, and their Applications