Starter Cultures and Fermented Milk Products

Weekly outline

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  General

  STARTER CULTURES AND FERMENTED MILK PRODUCTS
  
  Course Developers
  J. B. Prajapati, I. Sankara Reddy
  & V. Sreeja
  

  • COURSE OUTLINE Page
  • REFERENCES Page
  • News forum
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  20 February - 26 February

  Module 1: Introduction

  • Lesson 1. INTRODUCTION TO STARTER CULTURES AND FERMENTED MILKS Page
  • QUIZ 1
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  27 February - 5 March

  Module 2: Classification of starters

  • Lesson 2. STARTERS CULTURES AND THEIR CLASSIFICATION File
  • QUIZ 2
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  6 March - 12 March

  Module 3: Propagation of starter cultures

  • Lesson 3. PURPOSE OF PROPAGATION, TRADITIONAL METHODS-ADVANTAGES AND LIMITATIONS Page
  • QUIZ 3
  • Lesson 4. MECHANICALLY AND CHEMICALLY PROTECTED SYSTEMS FOR STARTER PROPAGATION File
  • QUIZ 4
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  13 March - 19 March

  Module 4: Metabolism of starters and biochemistry of fermentation

  • Lesson 5. METABOLISM IN STARTER CULTURES File
  • QUIZ 5
  • Lesson 6. VITAMIN METABOLISM IN STARTER CULTURES Page
  • QUIZ 6
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  20 March - 26 March

  Module 5: Quality and activity of starters

  • Lesson 7. ANTIMICROBIAL COMPOUNDS PRODUCED BY STARTERS AND INTERACTIONS AMONG STARTER CULTURES Page
  • QUIZ 7
  • Lesson 8. ACTIVITY AND PURITY TEST AND STANDARDS FOR STARTER CULTURES Page
  • QUIZ 8
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  27 March - 2 April

  Module 6: Causes of slowness of starters

  • Lesson 9. PROBLEMS ASSOCIATED WITH STARTER ITSELF, WITH CONTROL OF STARTERS, WITH MILK AND WITH PRODUCTION METHOD Page
  • QUIZ 9
  • Lesson 10. BACTERIOPHAGE ACTION ULTRA STRUCTURES, CLASSIFICATION, DETECTION AND CONTROL Page
  • QUIZ 10
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  3 April - 9 April

  Module 7: Preservation and forms of starters

  • Lesson 11. NEED FOR PRESERVATION, CRITERIA FOR SELECTION OF METHOD, PRESERVATION TECHNIQUES Page
  • QUIZ 11
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  10 April - 16 April

  Module 8: Forms of starters

  • Lesson 12. LIQUID, FROZEN, DRIED, CONCENTRATED AND DVS CULTURES Page
  • QUIZ 12
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  17 April - 23 April

  Module 9. Genetic improvement of starters

  • Lesson 13. Lesson 13 SCOPE AND NEED, CHARACTERISTICS WHICH CAN BE MANIPULATED, GENETIC TOOLS – MUTATION, CONJUGATION, TRANSFORMATION, TRANSDUCTION, ELECTROPORTION, PROTOPLAST FUSION AND GENETIC ENGINEERING Page
  • QUIZ 13
  • Lesson 14. PLASMIDS, VALUE OF IMPROVED STRAIN Page
  • QUIZ 14
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  24 April - 30 April

  Module 10: Starter distillates

  • Lesson 15. COMPOSITION OF SYNTHETIC AND BACTERIAL DISTILLATES, PRODUCTION AND APPLICATION Page
  • QUIZ 15