Skip to main content

Food Packaging Technology 3(2+1)

You are currently using guest access (Log in)
Page path
  • Home
  • / ► Courses
  • / ► Existing Courses
  • / ► UG Courses - Agricultural Engineering
  • / ► Agricultural Engineering
  • / ► FPT
  • / ► Forums
  • / ► Advanced search
Please enter search terms into one or more of the following fields:
Posts must be newer than this
Posts must be older than this
Skip Navigation

Navigation

  • Home

    • Site pages

      • Tags

      • Calendar

      • ForumSite news

    • Current course

      • FPT

        • Participants

        • General

        • Module- 1 Factors affecting shelf of food material...

        • Module- 2 Definition, requirement, importance and ...

        • Module- 3 Different types of packaging materials used

        • Module- 4 Different forms of packaging, metal cont...

        • Module- 5 Packaging requirement & their sele...

        • Module- 6 Advantages and disadvantages of these p...

        • Module- 7 Package testing

        • Module- 8 Printing, labelling and lamination

        • Module- 9 Basics of Economics

        • Module- 10 Performance evaluation of different met...

        • Module- 11 Disposal and recycle of packaging waste

        • References

    • Courses

You are currently using guest access (Log in)
FPT