Food Packaging Technology 3(2+1)

Topic outline

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  General

  • News forum
• Module- 1 Factors affecting shelf of food material during storage, spoilage mechanism during storage

   

  Pages: 2
• Module- 2 Definition, requirement, importance and scope of packaging of foods, types and classification of packaging system, advantage of modern packaging system

  Pages: 3
• Module- 3 Different types of packaging materials used

  Pages: 5
• Module- 4 Different forms of packaging, metal container, glass container,plastic container,flexible films,shrink packaging,vacuum & gas packaging

  Pages: 5
• Module- 5 Packaging requirement & their selection for the raw & processed foods

  Pages: 3
• Module- 6 Advantages and disadvantages of these packaging materials, effects of these materials on packed commodities

  Pages: 3
• Module- 7 Package testing

  Pages: 2
• Module- 8 Printing, labelling and lamination

  Pages: 2
• Module- 9 Basics of Economics

  Pages: 2
• Module- 10 Performance evaluation of different methods of packaging food products, their merits and demerits, scope of improvements

  Pages: 3
• Module- 11 Disposal and recycle of packaging waste

  Pages: 2
• References

  Page: 1