Site pages
Current course
Participants
General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Isolation techniques
Isolation techniques |
Isolation techniques for getting pure cultures and their maintenance: There are two methods to have a mushroom culture - the Spore Culture and Tissue Culture technique. 1. Spore Culture a) Spore Print :
Fig. 2.17 Healthy fruit body kept covered for getting spore print Fig. 2.18 Spore print collected after 24 -72 hours
Fig. 2.19 & 2.20 Healthy fruit body picked for tissue isolation in an Air flow chamber Fig. 2.21 Agar slants and pure culture of a mushroom in test tubes Fig. 2.22 Pure cultures of a mushroom in agar medium in Petri dishes. Fig. 2.23 The inoculated tubes and Petri dishes kept for incubation in B.O.D incubator Fig. 2.24 Pure cultures in tubes and Petri dishes stored in refrigerator The pure culture of edible mushroom, once established either through spore culture or tissue culture technique , is maintained properly in cool atmosphere or a refrigerator. Sub-culturing is done from time to time by aseptically transferring a small piece of growing pure culture along with the culture medium on the test tube slants containing same or other suitable medium. The pure culture of a mushroom can be used for preparing master cultures for large scale spawn production on commercial scale . It will be discussed in the next lesson in detail. |
Last modified: Wednesday, 13 June 2012, 7:19 AM