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Genetic Improvement of Mushrooms
Genetic Improvement of Mushrooms |
Majority of the cultivated edible fungal species belong to Basidiomycotina group with small majority belonging to Ascomycotina group. One must know the biological behaviour of mushrooms so as to develop a programme for further improvement in qualities.
It is the quickest and an easy method of crop improvement. Here a number of surveys are made , various isolates growing in different environment are collected and screened for their yield performance at a changed environment. This introduction proceeds for isolation and selection of superior type for their direct use and it builds up the genetic base for further improvement in performance under the breeding programme. Large scale adoption of strain S-11 and RRL-89 in Himachal Pradesh and Jammu & Kashmir, respectively in India are the results of the introduction of this species. Similarly K-32 and K-26 were found to be the best amongst five strains of Agaricus bitorquis. Fig. 4.2 Field trials conducted for the evaluation of strains 2. SELECTION : It is the process of retention of desired genotypes and elimination of undesirable ones within a strain, but its success depends upon the presence of high additive genetic variance and the least influence of genotype x environment interaction on the expression of trait to be selected. In button mushrooms, selection can be made from single spore, multispore or tissue culture techniques. Single monosporic culture technique is helpful only in homothallic species ( species bearing the sex structures in the same thallus) like Agaricus bisporus and A. subfloccosus , but in case of heterothallic species like A.bitorquis, A.campestris , A arvensis etc ; selection is done using multispore or tissue culture technique. Fig. 4.6 Field trials conducted for the evaluation of strains of milky mushroom |
Last modified: Wednesday, 13 June 2012, 7:41 AM