Varieties
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There is no recognized variety.
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Based on fruit type (colour of fruit pericarp) there are groups of palms viz,
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Black skin : are generally more sweet and red skin / Golden skin fruit types : Fruit and nut number per tree is more than black fruits but are generally less sweet
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SVPR-1: Palmyra research station, Srivaliputhur (T.N.A.U.) has released one improved variety namely SVPR-1 Palmyra palm.
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Features semi-dwarf type High padaneer yield of 298 litres per palm in a tapping duration of 95 days.
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Quality of padaneer : The padaneer of this variety has a high jaggery content (144 g per litre of padaneer i.e., 14.40 %) and a high brix content.
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Last modified: Tuesday, 8 November 2011, 12:20 PM