Harvesting, yield and processing in cashew
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Pre flowering age in cashew: 3 to 4 years .
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Full bearing age = 10 to 12 years
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Economic life = over 50 years (35 to 40 years and even upto 60 years).
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Stage of harvesting: Fully mature nuts, Cashewnuts when fully mature look greyish brown.
Method of harvesting
a) Collection of fallen nuts: It is better to pick the fallen nuts because there is a possibility of harvesting immature nuts which leads to poor quality kernel during processing. b) Periodical plucking of apple : For preparation of cashew apple products one has to pluck the fruits from the tree. If it is fully mature the fruit just drops.
Yield in cashew
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10 to 15 kg per raw nuts tree ( Apple yield is 8 to 10 times than that of seed yield )
Processing in cashew nut
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Harvested nuts will be dried for 2 to 3 days .
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Nuts after drying can be stored in gunny bags well protected from rodents and stacked on a platform above the ground level leaving space on all the sides of the room. Well dried raw nuts (moisture content 8 to 9%) could be stored upto one year without any quality deterioration .
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Processing in cashew refers to the recovery of kernel from mature nuts by manual or mechanical means.
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Last modified: Saturday, 15 October 2011, 4:47 AM