Soil requirement

Soil requirement

       
  • Coffee is not very specific with respect to its soil requirements. Important features of ideal soil for profitable coffee cultivation are

    1) Soil depth :

    • It should be more than 75 cm Shallow or compact soil: Poor root development and spread. Roots develop only on upper horizons and it rarely goes deeper than 30 cm Deep and permeable soil (>75 cm): Well developed tap root system, and rhizosphere occupy considerable soil volume.

2) Soil PH:

    • Slightly acidic to neutral pH is preferred ( PH of 4.50 to 6.00 and even upto 7.00)
Sl. No.
Climatic Factors
Arabica coffee
Robusta coffee
1.
Soils
Deep, friable, rich in organic matter, well-drained and slightly acidic PH ( PH of 6 to 6.50)
Same as in arabica
2.
Extent of Slope
Gentle to moderate slope is ideal
Gentle slope to fairly level fields to be preferred
3.
Aspect
North/East/North-Eastern aspects are ideal
North/East/North-Eastern aspects are ideal
4.
Elevation for better growth and yield (m)
1000 to 1500m
500 to 1000m
5.
Temperature
15 °C to 25 °C, cool equable
20°C to 30 °C, hot, humid
6.
Relative humidity
70 to80 %
80 ot 90 %
7.
Annual rainfall
1600 mm to 2500 mm
1000 to 2000 mm
8.
Blossom showers
( 25 to 40 mm)
March – April
February – March
9.
Backing showers
(50-75 mm)
April – May
March – April
10.
Extent of shade
Medium to light shade depending on the elevation and aspects
Uniform thin shade

Table: Soil and climatic requirement for coffee

Last modified: Tuesday, 26 June 2012, 12:19 PM