Soil requirement
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Coffee is not very specific with respect to its soil requirements. Important features of ideal soil for profitable coffee cultivation are
1) Soil depth :
- It should be more than 75 cm Shallow or compact soil: Poor root development and spread. Roots develop only on upper horizons and it rarely goes deeper than 30 cm Deep and permeable soil (>75 cm): Well developed tap root system, and rhizosphere occupy considerable soil volume.
2) Soil PH:
- Slightly acidic to neutral pH is preferred ( PH of 4.50 to 6.00 and even upto 7.00)
Sl. No.
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1.
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Soils
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Deep, friable, rich in organic matter, well-drained and slightly acidic PH ( PH of 6 to 6.50)
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Same as in arabica
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2.
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Extent of Slope
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Gentle to moderate slope is ideal
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Gentle slope to fairly level fields to be preferred
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3.
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Aspect
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North/East/North-Eastern aspects are ideal
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North/East/North-Eastern aspects are ideal
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4.
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Elevation for better growth and yield (m)
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1000 to 1500m
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5.
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Temperature
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15 °C to 25 °C, cool equable
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20°C to 30 °C, hot, humid
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6.
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Relative humidity
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7.
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Annual rainfall
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8.
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Blossom showers ( 25 to 40 mm)
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March – April
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February – March
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9.
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Backing showers (50-75 mm)
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April – May
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March – April
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10.
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Extent of shade
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Medium to light shade depending on the elevation and aspects
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Uniform thin shade
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Table: Soil and climatic requirement for coffee
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Last modified: Tuesday, 26 June 2012, 12:19 PM