Manuring in coffee
Nutrition Management
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Maintaining optimum pH by liming is essential requirement for nutrition management in coffee. If proper pH is not maintained, the applied fertilizers will not be utilised by the plants effectively.
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Soil testing at least once in 2-3 years should be mandatory for lime and fertilizer applications.
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Use agricultural lime analysing 80% calcium carbonate. November is the best period for lime application. Application of dolomite lime once in a while in rotation is beneficial.
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Application of bulky organic manures like FYM or compost @ 5 tonnes/ha once in two years would improve the soil condition and better utilization of applied fertilizers.
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The recommended dose of fertilizers should be applied in three splits (post-blossom, pre-monsoon, post-monsoon) by adopting drip circle method. In slopy areas, the fertilizers should be applied in the upper half of the drip circle.
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Last modified: Wednesday, 19 October 2011, 5:56 AM