Introduction

Introduction

    TEA (Camellia sps) Family : Camelliaceae (= Theaceae)
    Camellia sinensis L. (2n =30)
    Uses
  • As a beverage: Tea contains alkaloids called thein ( 2 to 5 %) which is a caffeinaceus alkaloid relieving body fatigue. However, excessive tea drinking is harmful to our digestive systems.
  • Polyphenols present in tea reduces blood cholesterol and cures hepatitis, hypertension, stone formation etc. (Heart attack is due to cholesterol + triglycerides which is a saturated fatty acid)
  • Medicinal properties: Black tea (a fully fermented tea) is anti ulceric and ant carcinogenic in nature.tea
    Research Stations Board working on tea cultivation and in India
  1. UPASI = United Planters Association of Southern India, UPASI Tea Research Institute, Nirar Dam B.P.O, Velparai – 642 127, Dist: Coimbatore, TN.
  2. TES = Tea Experiment Station, Tocklai, Jorhat, Assam .
  3. Tea Board: Calcutta,

Last modified: Wednesday, 9 November 2011, 8:50 AM