Soil
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Potato can be produced on a wide range of soils, ranging from sandy loam, silt loam, loam and clay soil.
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Soil for potato should be friable, well aerated, fairly deep and well supplied with organic matter.
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Well-drained sandy loam and medium loam soils are most ideal for potato cultivation.
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Light soil is preferred, because they tend to promote more uniform soil temperatures and make harvesting of the crop easier.
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Alkaline or saline soil is not suitable for potato cultivation.
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They are well suited to acidic soils (pH 5.0 to 6.5) as acidic conditions tend to limit scab diseases.
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Deep well drained alluvial soils with almost neutral reaction are the best for potato cultivation.
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This is followed by hill, black and red soils. Soil should be loose, firm and without compacted layer which hinders root penetration.
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Compacted layers also restrict drainage. Soil should be free from stones and clods for avoiding deformation of tubers.
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Last modified: Tuesday, 8 November 2011, 9:20 AM