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Lecture schedule for PHT 201 2+1
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Lecture - 1
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Importance of Post Harvest Technology in Horticultural Crops
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Lecture -2
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Structure and Composition of Fruits, Vegetables and Flowers
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Lecture -3
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Physiology and Biochemistry of Horticultural Produce part - 1
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Lecture -4
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Physiology and Biochemistry of Horticultural Produce part - 2
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Lecture -5
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Deterioration of horticultural produce or Causes of Postharvest loss
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Lecture -6
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Factors affecting the quality of horticultural produce – part -1
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Lecture -7
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Factors affecting postharvest quality - part -2
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Lecture -8
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Maturity and harvest indices – part – 1
Principles, types, advantage, determination of maturity
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Lecture -9
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Maturity and harvest indices – part – 2
Computational, physical and chemical methods of assessing maturity
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Lecture -10
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Harvesting of horticultural produces
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Lecture -11
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Handling of horticultural produces (Supply Chain Management)
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Lecture -12
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Postharvest treatment of horticulture produce – Introduction Part - 1
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Lecture -13
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Pre cooling. Part -2
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Lecture -14
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Cleaning, washing, dressing, water spray. sorting, sizing and grading.Part- 3
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Lecture -15
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High temperature – curing / drying / hot water treatments / vapour heat treatment /degreening. Part - 4
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Lecture -16
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Chemical treatment- Disinfestations. Part - 5
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Lecture -17
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Chemical treatment - Sprout suppressants and mineral application. Part - 6
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Lecture -18
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Fruit coating – waxing Part - 7
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Lecture -19
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Astringency removal and Irradiation. Part - 8
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Lecture -20
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Ripening regulation. Part - 9
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Lecture -21
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Pulsing and tinting, Minimal processing. Part - 10
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Lecture -22
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Storage of horticultural produces – part 1
Traditional / low cost storage technology
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Lecture -23
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Storage of horticultural produces – part 2
High cost storage technology / improved storage methods
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Lecture -24
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Storage of horticultural produces – part 3
MA and CA storages and storages classification
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Lecture -25
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Packaging of horticultural produces – part – 1
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Lecture -26
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Packaging of horticultural produces – part – 2
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Lecture -27
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Packing materials – CFB packing and others part – 3
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Lecture -28
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Packing materials - plastic containers and paper trays Part - 4
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Lecture -29
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Modern packaging systems Part – 5
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Lecture -30
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Postharvest disorders - causes and mineral disorders Part - 1
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Lecture -31
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Postharvest disorders - low temperature disorders Part - 2
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Lecture -32
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Physiological disorders of vegetables Part - 3
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Lecture -33
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Transportation of horticultural produces
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Lecture -34
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Quality parameters in Horticultural Produce
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Participants