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General
26 February - 4 March
5 March - 11 March
12 March - 18 March
19 March - 25 March
26 March - 1 April
2 April - 8 April
9 April - 15 April
16 April - 22 April
23 April - 29 April
30 April - 6 May
Goals of post-harvest handling
The most important goals of post-harvest handling are
Implementing Good Agricultural Practices (GAP) in production and harvest; Good Manufacturing Practices (GMP) especially during post-harvest and Quality and Safety Assurance Systems, such as HACCP (Hazard Analysis Critical Control Point), throughout the food chain to avoid and to control hazards are of the key factors for the flourishing nature of the post harvest industries. |
Last modified: Monday, 21 November 2011, 6:01 AM