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HOME SCEINCE EXTENSION AND RURAL DEVELOPMENT

Lesson 4:HOME SCIENCE EDUCATION

Foods and Nutrition:

Objectives

1. To develop an ability to plan well balanced diet for individuals at different income levels.
2. To develop an ability in using the correct methods in cooking.
3. To develop an ability to apply scientific principles for the solutions of problems in cookery.
4. Identification of malnutrition and therapeutic diet, principles and preservation of different foods.
5. Management of food services.