Site pages
Current course
Participants
General
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
Topic 12
Topic 13
Topic 14
Topic 15
Topic 16
Topic 17
Topic 18
Topic 19
Topic 20
Topic 21
Topic 22
Topic 23
Topic 24
Topic 25
Topic 26
Topic 27
Topic 28
Topic 29
Topic 30
Topic 31
Topic 32
Topic 33
Topic 34
Learning Objectives
|
ONION Objective: It is a commercially important winter vegetable crop grown in India and is used both in the raw and mature bulb stages as a vegetable and spice. It is also useful food for cattle and poultry. Onions are used as salad and cooked in various ways in all curies, fried, boiled, baked, used in soup making, in pickles and for other purposes. This is one of the vegetables which is exported. The present chapter will make the students familiar with its importance, production technology, seed production practices and plant protection measures. |
Last modified: Monday, 18 June 2012, 2:29 PM