Organization

ORGANIZATION


S.No


Title


Theory


1.


Scope and Importance of Biochemistry


2.


Acids, Bases, pH and Buffers


3.


Biochemistry of Carbohydrates


4.


Disaccharides


5.


Polysaccharides


6.


Heteropolysaccharides


7.


Lipids


8.


Compound Lipids


9.


Derived Lipids


10.


Lipoproteins and Bile salts


11.


Membrane Biochemistry

 
12.


Amino acids and Classification


13.


Physical and Chemical properties of amino acids


14.


Proteins and its classification


15.


Structure and Properties of proteins


16.


Biochemistry of Nucleic acids


17.


Deoxyribo nucleic acids


Practical


18.


Concentration of Solutions and S. I. Units


19.


Standardisation of an acid


20.


Standardisation of an alkali


21.


Preparation of Buffer and Determination of pH


22.


Titration Curve


23.


Reactions of Monosaccarides


24.


Reactions of Disaccharides - Reducing


25.


Reactions of Disaccharides - Non reducing


26.


Reactions of Polysaccharides (Starch)


27.


Identification of an unknown carbohydrate (Protocol)


28.


Estimation of Lactose in milk (Titrimetric Method)


29.


Estimation of an acid number of an oil


30.


Precipitation reactions of Proteins


31.


Colour reactions of proteins


32.


Estimation of amino acids by Sorenson method - Formal titration


33.


Glossary, Question bank and Reference

Last modified: Monday, 28 November 2011, 4:55 PM