Rumping
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The tendons are split at the hock and spreader or trolley hooks are inserted.
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The carcass is hoisted until tail is about waist high.
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The bung is cut around and dropped into the body cavity.
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The hide is split down the under side of the tail and hide is stripped from the tail.
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The tail may be removed at this time or later.
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The flanks and rump are skinned out and the carcass raised as required for convenience of skinner.
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Last modified: Friday, 17 September 2010, 8:28 AM