Inspection

INSPECTION
  • The washed carcass is then inspected thoroughly and carefully and weighed.
  • Liver is inspected for "Spots" and parasites; also the intestines examined for nodules and the fourth stomach for stomach worms.
  • Sheep entrails make an excellent specimen for examinations of the compound stomach, large and small intestines and mesentery colon.
  • Fore shanks are pinned up and locked.
  • The carcass is tagged showing animal number, date and dressed weight and rolled into the chill room.
Last modified: Friday, 17 September 2010, 8:32 AM