Holding
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Hogs are held off feed for 24 hours prior to slaughter, but ample water should be available.
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Some evidence indicates that hams will cure better and livers will weigh more if some feed is available.
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Hogs should always be well rested before slaughter.
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Dirt and manure are washed from hogs.
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Last modified: Friday, 17 September 2010, 8:34 AM