Singeing
|
-
This is done with blowtorch, blowgun or blowlamp but if neither is available, any remaining hair around the eyes, ears, etc., should be shaven off with the knife.
-
Washed thoroughly with hot water, then with cold water, and scraped up - the hog is now ready for dressing.
|
Last modified: Friday, 17 September 2010, 8:35 AM