Antacids
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Antacids are agents which neutralize excess acid.
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Some of the commonly used antacids include sodium bicarbonate, aluminium hydroxide and dihydroxy-aluminium, calcium carbonate and magnesium hydroxide.
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The weak base reacts with the gastric hydrochloric acid to form a salt and water.
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This reaction causes an increase in the gastric pH and above pH 4, pepsin is inactive.
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Antacids differ in
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neutralizing capacity - determines dosage
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time to onset - slow or rapid
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duration of action - long or brief
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side effect - constipation vs. diarrhea
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potential to produce electrolyte disturbances
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convenience - liquid vs. tablet
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palatability
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Sodium bicarbonate
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It has a rapid onset of action.
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But it is not an ideal antacid due to the rebound acidity i.e., stimulation of acid production once the pH exceeds 4, due to gastrin secretion.
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As sodium bicarbonate is readily absorbed into systemic circulation, it alters systemic pH and produces electrolyte disturbances.
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This in turn may lead to edema, hypertension or heart failure.
Aluminium hydroxide
Calcium carbonate
Magnesium hydroxide
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Last modified: Wednesday, 25 April 2012, 10:01 AM