Comparison of physico-chemical properties of drum-dried and sprays dried milks

COMPARISON OF PYSICO-CHEMICAL PROPERTIES OF DRUM-DRIED AND SPRAYS DRIED MILKS


Properties

Drum-dried

Spray-dried

Particle size

8-20µM

10-20µM

Surface

Wrinkled

Normally smooth

Shape

Irregular;angular with rough edges

Regular; usually spherical

Air cell

Normally absent

Normally present

Bulk density (g/ml)

0.3-0.5

0.5-0.6

Flowability

Slightly lower

Slightly higher

Dustiness

-do-

-do-

Reconstitutability

Lower

Higher

Flavour

Definitely cooked

Same as pasteurized milk

Colour and appearance

Slightly darker

Same as milk

Last modified: Monday, 16 April 2012, 6:06 AM