Vitamin E
VITAMIN E (ANTI-STERILITY FACTOR)
Sources
- Germs of grains
- Green plants
- Oil seeds
Functions
- Natural antioxidant –control oxidation of muscles, fat, liver
- Prevents destruction of vitamin A in gastrointestinal tract- “Vitamin A SPARER”
- Protects vital systems from oxidation by peroxidase
- Prevents oxidation of essential fatty acids in membranes
- Protects the integrity of cell membrane
- Selenium enhances the transport and retension of vitamin E- “ Vitamin E SPARER”
Deficiency of vitamin E
- Animal fed with concentrates without greens
- Calves fed with milk deficients in vit.E
- Rations with increased unsaturated fatty acids eg. cod liver oil which destroys α tocopherol leadind to necrosis of muscles
- Feeding fish, meat, bone meat containing sodium sulphite
PATHOLOGY
ANIMALS - Calves & lambs commonly affected
- Calves fed with milk deficients in vit.E "White muscle disease" or muscular dystrophy
- Lambs – “Stiff lamb disease”
- Horses- Azoturia
- Rats- Males –spermotozoa destroyed ; degeneration of seminiferous tubule; Females- Death of fetus in early stages
- Minks & pigs “ Yellow fat disease or Steatitis”
- Feeding increased fish oil or fish meal
- Increased oxidation of unsaturated fatty acids
- Deposition of ceroid between cells
- Pigs - seen in rapidly growing animals
- Dyspnoea, diarrhoea, vomition, melena
- Paralysis, icterus
Lesions
- Generalised edema
- Hepatic necrosis
- Ulceration of stomach
- Haemorrhagic diathesis
- Pulmonary edema/Ascites
POULTRY
Encephalomalacia (Crazy chick disease)
- Age- 5 wks
- Muscular weakness, ataxia, spasms
- Torticolis, paralysis, death
- Cerebral oedema
- Haemorrhages in cerebellum
- Neuronal degeneration
- Cerebellum mainly damaged - Increased polyunsaturated fatty acids
Exudative diathesis
- Damage to endothelial cells in capillaries
- Increased vascular permeability
- Increased plasma /blood leakage
- Haemorrhage in S/C tissue, breast, wings, intramuscular and pericardial sac
- Microcytic anemia
Nutritinal muscular dystrophy
- Deficiency of sulphur-containing amino-acids
- Chicks, poults, ducklings
- Increased feeding of cod liver oil
- Microthrombosis of arterioles leading to degeneration & necrosis of muscles (Breast/thigh muscles)
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Last modified: Thursday, 22 March 2012, 8:25 AM