Vitamin B complex - Vitamin B1
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Coenzymes in Kreb’s cycle
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Also called as “energy releasing vitamins”
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Synthesised in rumen except in young animals
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Water soluble
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Found in yeast
VITAMIN B1/THIAMINE (ANTI–NEUROTIC/ANTI BERI BERI FACTOR )
Sources
- Whole grains and meat
- Milled and polished
Functions
- Component of thiamine pyrophosphate
- Essential for synthesis of acetylcholine
- Nervous system greatly affected in deficiency
- Utilisation of lactic acid produced during carbohydrate metabolism
DEFICIENCY OF THIAMINE
Causes
- Presence of thiaminases in feed ingredients
- Increased temperature and increased requirements in birds
- Vitamin is destroyed by thiamine anlogues like amprolium
- Destruction of vitamin due toaction of thiaminases found in certain fishes
- Increased coccidiostats and coccidiosis in birds
- In ruminants thiamine is synthesized in forestomach
- But in young animals dietary supplementation is essential
Poultry
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Clinical signs
- Increased feeding of milled products and low greens feeding
- Loss of appetite
- Polyneuritis
- Paralysis starting from toes
- Bird sits on its flexed legs and retracts its head called “STAR GAZING ATTITUDE”
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Lesions
- Degeneration of peripheral nerves
- Atrophy of heart muscle
Pigs
- Cardiac dilatation and myocardial necrosis
- Sudden death
Humans
- Causes “BERI BERI”
- Due to eating polished grains
- Charecterised by peripheral neuritis, oedema, myocardial weakness
“Chastek paralysis’’
- Cats and foxes fed with raw fish containing thiaminase
- Degeneration and necrosis of neurons causing paralysis
Horses
- Fed with thiaminase containing feed like brackern fern, horse tail causes incoordination and bradycardia
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Last modified: Thursday, 22 March 2012, 8:33 AM