Learning objectives

LEARNING OBJECTIVES

Upon completion of this content, the learner will be able to:

  • Describe the sources, functions and importance of minerals in animal and poultry nutrition
  • Describe the pathological conditions that arises due to deficiency or excess of these minerals
  • Identify the common clinical manifestations, gross and microscopical changes in tissues that occurs in deficiency or excess of these minerals
Last modified: Saturday, 17 December 2011, 12:37 PM