Sodium and chloride
Functions
- Maintenance of osmotic pressure of blood
- Interstitial tissue and cells
- Salt in plasma - ↓ viscosity of blood
- Cl – Hcl acid in gastric juice
- Maintenance of acid – base balance in ECF
Deficiency of salt
-
Causes
-
↑ vomition & diarrhoea
- ↑ sweating
- Sows - ↑ Loss of salt in milk
- ↑ excretion in urine – Addison’s disease
-
Heat exhaustion
- Hot weather in working horses
- Increased sweating
- Increased loss of salt
- Osmotic imbalance
- Derangement of exchange of O2, metabolites, nutrients between cells & ECF
- Nervous symptoms
- Dehydration
- Deficiency of salt
- ↓Osmotic pressure of ECF
- Reabsorption of water from blood by kidneys
- ↓Blood volume and haemoconcentration
- ↑Plasma protein concentration
- ↑Colloidal osmotic pressure
- ↓ Water from interstitial fluid in drawn into capillary
- ↓Osmotic pressure of ECF
- Water from interstitial fluid in drawn into capillaries
- Dehydration
Poultry 0.1 – 0.2% salt included into diet
- ↓ in egg production
- Retarded growth
- Neuromuscular dysfunction
- Death
- Fowls and pigs are highly susceptible
Poultry
- ↑Access to brine vats used for pickling meat or fish
- In self feeding hoppers - salt settle at bottom
- ↓ Intake of water
-
Clinical signs
- Diarrhoea, ↑ thirst
- Loss of appetite
- Progressive muscular weakness
- Inability to stand, convulsions, death
-
- Ascites
- Visceral gout
- Nephritis
Swine
-
Causes
- Drinking brine
- ↑ salted fish meal in ration
- Gastroenteritis , Eosinophilic meningoencephalitis
- Dealth in peracute cases
-
Clinical signs
- Anorexia
- Rapid pulse \ respiration
- Convulsions
- Paralysis
-
In chronic cases
- Somnolence
- Drooping of ears
- In coordination of movements
- Blindness, deafness, inability to grunt
-
- Hyperaemia
- Oedema of leptomeninges \ brain
- Hyperaemia of gastrointestinal tract, liver , lungs,
- Myocardial degeneration
-
- Eosinophilic meningoencephalitis
- Hyperaemia of leptomeninges
- Oedema , perivascular cuffing with eosinophils and lymphocytes
- Neuronal degeneration
|
Last modified: Thursday, 22 March 2012, 11:52 AM