Origin and distribution
Distribution World :
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About 35 countries in the world are producing and exporting cocoa Ghana, : African country : 30 per cent of world production. Nigeria, : African country.
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Ivory Coast, : ( In Western Africa by the western side of Ghana) Leads in the world with 40 per cent of world production followed by Ghana ( 30 %)
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Brazil : 20 per cent of world production Cameroon and Malaysia.
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Only 2 % of world cocoa production Central American cocoa : Criollo
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|
|
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Côte d'Ivoire
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2000000
|
|
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Indonesia
|
1000000
|
8000
|
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Ghana
|
1656000
|
4000
|
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Nigeria
|
1370000
|
|
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Cameroon
|
600000
|
|
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Brazil
|
635975
|
3435
|
218487
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Ecuador
|
398104
|
3028
|
120582
|
Togo
|
138160
|
7599
|
105000
|
Papua New Guinea
|
128000
|
3984
|
51000
|
Dominican Republic
|
173000
|
2901
|
50200
|
Colombia
|
127988
|
3855
|
49348
|
Peru
|
68860
|
5246
|
36124
|
Mexico
|
61317
|
3695
|
22661
|
Venezuela (Bolivarian Republic of)
|
50000
|
4000
|
20000
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Malaysia
|
20561
|
8828
|
18152
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Uganda
|
43000
|
3488
|
15000
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India
|
34049
|
3471
|
11820
|
Total
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8733093
|
249772
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4082270
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Are and production of cocoa in the world
India
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Early 1970’s : Commercial cultivation in India started.
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80 % of cocoa plantations : As intercrop/mixed crop with arecanut and coconut plantation
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20 % of cocoa plantations: Under crop of partially cleared forest.
Area : 11,000 ha Production : 7,000 tonnes Productivity : 605 kg per ha
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Marketing of cocoa in India is controlled by few companies like Cadbury’s, Sathe etc and they import cocoa at lower rates. Now cocoa crop is included under CAMPCO ( Central Arecanut and Cocoa Marketing and Processing Co- Operated Limited)
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Last modified: Wednesday, 9 November 2011, 6:52 AM