Estimation of Triglycerides
|
ESTIMATION OF TRIGLYCERIDES
|
Principle
- Triglycerides are hydrolysed by the lipase to glycerol and free fatty acids.
-
Glycerol is phosphorylated by ATP in the presence of glycerolkinase to glycerol -3-P, which is oxidised by Gly-3-P oxidase (GPO) producing H2O2.
-
H2O2 so formed reacts with 4-amino -antipyrine and 3,5 -dicholoro-2-hydroxy benzene sulfonic acid in the presence of peroxidase (POD) to produce a red quinoneimine dye.
-
The intensity of coloour developed is proportioinal to the triglyceride concentration.
Procedure
Specimen
Reagents
- Enzyme reagent
- Buffer solution
- Triglycerides standard (200mg/dl)
Procedure (Agappe Diagnostic Kit)
S.No
|
Reagents
|
B (ml)
|
S (ml)
|
T (ml)
|
OD at 510
|
1
|
Working enzyme reagent
|
0.5
|
0.5
|
0.5
|
|
2
|
Triglyceride standard
|
-
|
0.01
|
-
|
|
3
|
Serum
|
-
|
-
|
0.01
|
|
Mix well and incubate at 37 c for 10 minutes
|
4
|
Distilled water
|
|
|
|
|
Calculation
Serum Triglycerides (mg/dl) = (O.D of test / O.D of std ) x 200
Result
- The content of triglycerides in the given serum = mg/dl
Clinical Significance:
-
Levels of both cholestrol and triglycerides in blood have been idendified as risk factors related to atherosclerotic disease . the levels of cholestrol and triglycerides can vary independantly and hence evaluation of hyperlipidemia includes determination of both levels.
-
Elevated levels of glycerides are found in atherosclerotic disease,Diabetics mellitus, biliary obstruction and other metabolic disorders associated with endocrine distrubances.
|
Last modified: Monday, 4 June 2012, 6:40 AM