Methods of smoking


Natural air circulation

  • In this method fire pit designed to use logs, sawdust or combination of both is utilized.
  • Opening and closing of dampers help to control volume of air.

Air-conditioned smoke house

  • This has largely replaced natural air type smokehouses.
  • This method permits much more control of smoking, control temperature for cooking and resultant control of shrinkage.
  • The air circulation is controlled by fan.
  • This house usually control smoke velocity and regulates humidity.

Continuous smoke house

  • This comprises a part of the continuous process system and was developed specially for frankfurters production.
Last modified: Monday, 6 September 2010, 10:40 AM