Meat Science

FORMULATION AND DEVELOPMENT OF MEAT SOUP

• Soup is a food that is made by combining ingredients such as meat and vegetables with stock, (Stock is made by simmering various ingredients such as leftover meat or bones) water or another liquid.
• Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Formulation

1. 1 kg Bones
2. 800G Onions
3. 200g Tomatoes
4. 200g Finely ground pepper
5. 100g Ginger
6. 100g Garlic
7. 100g Coriander leaves
8. 60g Red chilli powder
9. 40g Cumin seeds
10. 15g Turmeric Powder
11. Salt to taste.

Method

• Saute onions, tomatoes, ginger, garlic and cumin seeds in a frying pan.
• Transfer this to a tall vessel and add the bones in this.
• Add four litres of water, salt, pepper and chilli powders and allow it to cook for an hour.
• Garnish with coriander leaves before serving.