Site pages
Current course
Participants
General
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
29 April - 5 May
6 May - 12 May
13 May - 19 May
Learning Objectives
|
At the end of this chapter the student will become conversant with the laws governing national and international of meat such as BIS, ISO standards and ICMSF and EEC regulations. |
Last modified: Thursday, 12 April 2012, 4:54 AM