Preparation protocols of ready to eat poultry products

PREPARATION OF READY TO EAT POULTRY PRODUCTS

  • The broiler production in India is growing at a faster rate than the actual demand.
  • There is an increasing demand for convenient and ready to eat meat products due to the changes in the socio- economical status of the present day consumers.
  • We can further promote poultry meat consumption in India by developing newer products suitable to the taste of our consumers.
  • Some recipes with mild necessary modifications to suit our palate are discussed.
Last modified: Tuesday, 7 September 2010, 10:56 AM