References
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Aberle, Forest, Gerrard, Mills, Hedrick, Judge and Merkel. 2001. Principles of Meat Science. 4th Edition. Kendall Hunt Publishing Company
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Lawrie and Ledward. 2006. Meat Science. 7th Edition. Woodhead Publishing Company.
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Gracey, Collins and Huey. 1999. Meat Hygiene. 10th Edition. W.B.Saunders Company.
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Hui, Nip, Rogers and Young. 2001 Meat Science and Applications. Marcel Dekker Inc.
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Varnam and Sutherland. 2002. Meat and Meat Products- Technology, Chemistry and Microbiology. Chapman and Hall.
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Ranken. 2000. Handbook of Meat Products Technology. Blackwell
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Last modified: Thursday, 7 April 2011, 12:23 PM