Cost benefit analysis of disease control
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COST BENEFIT ANALYSIS OF DISEASE CONTROL
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The costs and benefits of disease control campaigns can be assessed using several methods including gross margin analysis and partial budgeting.
Partial farm budgets
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Partial farm budgets have been used to assess the suitability of control strategies (notably against endemic diseases such as mastitis and internal parasitism) on individual farms.
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A partial budget is a simple description of the financial consequences of particular changes in farm management procedures, of which disease control programmes are a part. ‘Partial’ indicates that assessment is restricted to the factors that are likely to change as a result of the procedural changes.
Social cost-benefit analysis (CBA)
‘Internal’ and ‘external’ costs and benefits
Discounting
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Control campaigns may operate over several years.
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The value of a sum of money now is greater than the same sum of money at a later date because it could be invested now to produce a larger sum in the future as interest accrues.
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If cost and benefits, spread over several years are to be compared, then must be adjusted to calculate their value now.
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The process of adjustment, which is the opposite of compounding is called discounting.
Shadow prices
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The social value of a benefit may not always be the market price. For example, a liter of milk is valued at its market price by the farmer. However, the lower value may be due to surplus milk production.
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A national disease control campaign that resulted in increased milk production would therefore use the value of the milk, termed a shadow price, in economic evaluation.
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Last modified: Friday, 23 September 2011, 9:23 AM