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Current course
Participants
General
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
29 April - 5 May
6 May - 12 May
13 May - 19 May
Learning objectives
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To know about reservoirs, clinical manifestations in animals and humans, and the management of food-borne zoonotic helminthosis such as |
Last modified: Saturday, 17 September 2011, 6:40 AM