Control
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Free countries
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Careful import policy for animals and animal products
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Proper disposal of waste food from aircraft or ships coming from infected countries
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Efficient sterilisation of garbage
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In outbreaks
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Rapid slaughtering of all pigs and proper disposal of cadavers and litter is essential
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Thorough cleaning and disinfection
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Designation of infected zone, with control of pig movements
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Detailed epidemiological investigation, with tracing of possible sources (up-stream) and possible spread (down-stream) of infection
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Surveillance of infected zone, and surrounding area
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Infected countries
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Avoid contact between pigs and soft tick vectors (Africa) - i.e. prevent pigs from wandering
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Last modified: Friday, 1 October 2010, 8:38 AM