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Freezing of fish
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Frozen Pomfrets/Fillets/Steaks, shall be prepared by quick freezing from freshly caught wholesome Pomfrets belonging to Stromateidae/Pampus species of a quality suitable for human consumption using plate or AB freezer.
Sl. Trade Name Scientific Name 1. FrozenSilver/WhitePomfret 1.Pampus argenteus 2.Stromateus sinensis 2. Frozen Brown/Black/Chinese Pomfret 1.Parastromateus niger 2.Pampus chinensis or 3.Chondroplitus spp
The following abbreviations shall be used for types of products for the purpose of coding:
White/Silver pomfret FPW (frozen pomfret) Chinese Pomfret FPB White/Silver Pomfret Fillets FPC Block/Brown Pomfret Fillets FPWF Chinese pomfret fillets FPCF
Frozen Mackerel Frozen Mackerel/Fillets shall be prepared by quick freezing from the freshly caught wholesome Mackerel belonging to Rastrelliger kanagurta of a quality suitable for human consumption using plate or AB freezer.
Type of product Makerel- Whole FMKW Mackerel- Fillets FMKF
Frozen Sardine The Frozen Sardine/Fillets shall be prepared by quick-freezing from the freshly caught wholesome Sardines belonging to Sardinella spp. of a quality suitable for human consumption using plate or AB freezer.
Type of product Abbreviation Sardine-Whole Sardine-Fillets FSKF
Frozen Hilsa Frozen Hilsa/Fillets shall be prepared by quick freezing from the freshly caught wholesome Hilsa belonging to Hilsa spp. of a quality suitable for human consumption using plate or AB freezer.
Type of product Hilsa-Whole FHW Hilsa-Fillets FHF |
Last modified: Sunday, 25 December 2011, 5:30 AM