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Current course
Participants
General
21 February - 27 February
28 February - 6 March
7 March - 13 March
14 March - 20 March
21 March - 27 March
28 March - 3 April
4 April - 10 April
11 April - 17 April
18 April - 24 April
25 April - 1 May
COURSE OUTLINE
Course Outline
Module 1: Production management
Lesson 1. Production management, definition, function and structure of production management
Lesson 2. Production planning & control, work study and measurement of motion and time study
Module 2: Plant operations
Lesson 3. Efficiency factors, losses, Financial and managerial efficiency
Lesson 4. Industrial legislation in India, particularly in dairy industry
Module 3: Personal management
Lesson 5. Manpower planning, recruitment, training transfer, promotions policies
Lesson 6. Job specifications, job evaluation, job enhancement, job enrichment, management by objectives
Module 4: Working conditions
Lesson 7. Safety hazards, hazards prevention
Lesson 8. Security for plant and machinery and the employees
Module 5: Plant maintenance
Lesson 9. Plant maintenance: prevention & break-down maintenance
Lesson 10. Spare parts inventory, tools & lubricants etc.
Module 6: Hygiene
Lesson 11. Food hygiene, personnel hygiene, plant hygiene, Water quality
Module 7: Cleaning and sanitation
Lesson 12. Differentiating cleaning and sanitation; different type of cleaning and sanitizing agents
Module 8: Effluent treatment
Lesson 13. Waste management in dairy industry
Lesson 14. Solid waste management
Module 9: Pollutions and control
Lesson 15. Pollution: causes, and effects, control measures
Lesson 16. Water pollution, causes and effects, control measures
Last modified: Thursday, 27 September 2012, 6:54 AM