Classification based on relative acid Tolerance

Classification based on relative acid Tolerance

    Based on relative acid Tolerance

    Highly tolerant
    Medium tolerant
    Highly sensitive
    Stawberry, Raspberry, Fig, Bael, Plum
    Pineapple, Avocado, Litchi
    		 -

Last modified: Wednesday, 25 April 2012, 6:26 AM