Black tip

Black tip
    • Physiological disorder causing distal end of fruit to become black hard
    • Polluted atmosphere with smoke, carbon monoxide, carbon dioxide, sulphur dioxide, acetylene causes this disorder
    • Spraying Borax 0.6 per cent from fruit set at 10-15 days intervals controls this (Punjab, UP, Bihar, W,B)

Last modified: Thursday, 26 April 2012, 5:00 AM