|
Approximate time from pollination to market maturity under warm growing conditions
|
| Vegetable
|
Time to market maturity (days)
|
| Bean
|
7-10
|
| Corn
|
18-23
|
| Cucumber, pickling (¾ - 1 in. diameter)
|
4-5
|
| Cucumber, slicing
|
15-18
|
| Eggplant (maximum size)
|
25-40
|
| Muskmelon
|
42-46
|
| Okra
|
4-6
|
| Pepper, green stage (about maximum size)
|
45-55
|
| Pepper, red stage
|
60-70
|
| Pumpkin, Connecticut Field
|
80-90
|
| Pumpkin, Big Max
|
120
|
| Pumpkin, Small Sugar
|
65-75
|
| Squash, summer, Crookneck
|
6-71
|
| Squash, summer, Early Prolific Straightneck
|
5-61
|
| Squash, summer, Scallop
|
4-51
|
| Squash, summer, Zucchini
|
3-41
|
| Squash, winter, Banana
|
70-80
|
| Squash, winter, Boston Marrow
|
60-70
|
| Squash, winter, Buttercup
|
60-70
|
| Squash, winter, Butternut
|
60-70
|
| Squash, winter, Golden Delicious
|
60-70
|
| Squash, winter, Hubbard
|
80-90
|
| Squash, winter, Table Queen or Acorn
|
55-60
|
| Tomato, mature green stage
|
35-42
|
| Tomato, red ripe stage
|
45-60
|
| Watermelon
|
42-45
|
| To attain a weight of ¼ - ½ lb.
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Participants