Breeding of Vegetable, Spice and Tuber crops (2+1)

Pureline selection

Pureline selection generally involves three more or less distinct steps:

1. Numerous superior appearing plants are selected from a genetically variable population;
2. Progenies of the individual plant selections are grown and evaluated by simple observation, frequently over a period of several years; and
3. When selection can no longer be made on the basis of observation alone, extensive trials are undertaken, involving careful measurements to determine whether the remaining selections are superior in yielding ability and other aspects of performance.


• Any progeny superior to an existing variety is then released as a new “pureline” variety.
• Much of the success of this method during the early 1900s depended on the existence of genetically variable land varieties that were waiting to be exploited.
• They provided a rich source of superior pureline varieties, some of which are still represented among commercial varieties.
• In recent years, the pureline method as outlined above has decreased in importance in the breeding of major cultivated species; however, the method is still widely used with the less important species that have not yet been heavily selected.
• A variation of the pureline selection method that dates back centuries is the selection of single-chance variants, mutations or “sports” in the original variety.
• A very large number of varieties that differ from the original strain in characteristics such as colour, lack of thorns or barbs, dwarfness, and disease resistance have originated in this fashion.