|
Export of Organic Products from India
|
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Organic Cereals: Wheat, rice, maize or corn.
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Pulses: Redgram, black gram.
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Fruits: Banana, mango, orange, pineapple, passion fruits, cashewnut, walnut.
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Oilseeds and Oils: Soybean, sunflower, mustard, cotton seed, groundnut, castor.
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Vegetables: Brinjal, garlic, potato, tomato, onion.
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Herbs and Spices: Chilli, peppermint, cardamom, turmeric, black pepper, white pepper, amla, tamarind, ginger, vanilla, cloves, cinnamon, nutmeg, mace.
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Others: Jaggery, sugar, tea, coffee, cotton, textiles.
Table 1 : Export of Organic Food Products from India
|
Organic Food Items
|
Sales (tonnes)
|
| Tea
|
3,000
|
| Coffee
|
550
|
| Spices
|
700
|
| Rice
|
2,500
|
| Wheat
|
1,150
|
| Pulses
|
300
|
| Oil Seeds
|
100
|
| Fruits and Vegetables
|
1,800
|
| Cashewnut
|
375
|
| Cotton
|
1,200
|
| Herbal Products
|
250
|
|
Total
|
11,925
|
|
Export
|
| Products Exported
|
18 items
|
| Total Exports (2002-03)
|
64,452 mt
|
| Approximate Value
|
Rs. 89.42 crore
|
| Total Agricultural Exports
|
Rs. 27,720 crore
|
| Organic Exports
|
0.32%
|
|
Market
|
| Current Market
|
23-25 billion US$
|
| Annual Growth
|
15-20%
|
| USA
|
11-13 billion US$
|
| Japan
|
350-450 m US$
|
| Europe
|
10-11 billion US$
|
Potential Products
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Rice, cereals products, pulses, honey, canesugar, jaggery, fruits (juices, concentrates and nectars), herbs and spices and peanuts.
|
Participants