Commercial Poultry Production and Hatchery Management

JUDGING FOR BREED CHARACTERISTICS

The Standard Score Card

Egg Type
Type	25
Comb	10
Ear lobe	10
Eyes	5
Legs	10
Breast	5
Size	5
Colour	20
Condition	10
Total	100

Meat Type
Type	30
Colour	30
Head and Eyes	30
Legs and Feet	10
Condition	10
Quality and Texture	10
Total	100