Chemical classification of hormones

CHEMICAL CLASSIFICATION OF HORMONES

  • Chemical structure determines
    • solubility and transport characteristics
    • degradation rate (plasma half-life)
    • storage
    • route of exogenous administration
Characteristics
Peptides
  • Structure : chains of amino acids; contain amino terminal (N-terminal) and carboxy terminal (C-terminal) ends; linear - ring or two chains - carbohydrate residues (= glycoproteins).
  • Solubility: hydrophilic
  • Synthesis: rough ER, packaged in Golgi complex
  • Storage: secretory granules
  • Secretion: exocytosis
  • Transport: mostly as a free hormone
  • Receptor site: surface of target cell
  • Action: channel changes or second messenger system
Amines
Catecholamines (dopamine, epinephrine, and norepinephrine)
  • Structure: tyrosine derivative
  • Solubility: hydrophilic
  • Synthesis: cytosol
  • Storage: secretory (chromaffin) granules
  • Secretion: exocytosis
  • Transport: as a free hormone and bound to plasma proteins
  • Receptor site: surface of target cell
  • Action: second messenger system
  • Structure: iodinated tyrosine derivative
  • Solubility: lipophilic
  • Synthesis: extracellular colloid
  • Storage: extracellular colloid
  • Secretion: endocytosis of colloid
  • Transport: mostly bound to plasma proteins
  • Receptor site: inside of target cell
  • Action: direct effects on genes ® production of new proteins
Steroids
  • Structure: cholesterol derivatives, lipids, steroid ring (3 six-membered and 1 five-membered ring)
  • Solubility: lipophilic
  • Synthesis: stepwise modification of cholesterol molecule in various intracellular compartments (in the endocrine gland and also in the blood and target tissues)
  • Storage: hormones not stored, only precursor (cholesterol) stored.
  • Secretion: diffusion
  • Transport: mostly bound to plasma proteins
  • Receptor site: inside of target cell
  • Action: direct effects on genes for production of new proteins
Fatty acid derivatives
  • Structure: Fatty acid
  • Solubility: Lipoophilic

Last modified: Wednesday, 20 June 2012, 5:32 AM